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REAL ESTATE DEVELOPMENT & CONSULTING

BUSINESS 05

Real Estate Development &
Consulting

One-Stop Restaurant Opening Support

From property search to post-opening operations,
we support the entire process as one integrated plan.

From selecting the right location and property to business planning, administrative procedures, coordination of design and construction, and post-opening operations, we organize every step required to launch a restaurant and turn the operator’s vision into a practical, viable store.

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01

INTRODUCTION

Real Estate Development & Consulting

We do more than simply create a store.
We build a plan that works as a sustainable business.

Opening a restaurant involves many interconnected steps, including property search, review of lease terms, store design, equipment work, administrative procedures, customer acquisition, and operating plans.

Even if you find an attractive property, factors such as kitchen equipment, water supply and drainage, ventilation, and fire-safety requirements may prevent you from creating the store you envision.

At RERISE, we bring together real estate, construction, administrative procedures, and store-operation perspectives to support the process through a single point of contact—from property selection to post-opening operations.

01 PROPERTY SELECTION

Property Selection

We evaluate commercial properties that match your preferred area and store requirements.

02 BUSINESS PLANNING

Business Planning

We organize the store concept, projected income and expenses, and required equipment.

03 ONE STOP SUPPORT

Opening Support

We support administrative procedures, design and construction coordination, and preparations for opening.

Reviewing a candidate restaurant property
01 PROPERTY SELECTION

We identify properties that fit your store concept,
evaluating both location and facility requirements.

We look beyond rent and floor area to confirm the conditions required for actual operation.

We review your desired area, target customers, average spend, business hours, store size, and other requirements to identify properties that fit your concept.

For restaurants, each property must be checked for water supply and drainage, electrical capacity, gas, ventilation, kitchen equipment, fire-safety facilities, and other operational requirements.

To reduce the risk of unexpected construction costs after signing a lease, we inspect the site and property documents and assess whether the planned opening is realistically feasible.

Location and Surrounding Area

Store Size, Frontage, and Seating Plan

Water, Drainage, Electricity, and Gas

Kitchen, Ventilation, and Exhaust Conditions

Lease Terms and Permitted Construction Scope

02

PROPERTY CHECK

Key Checks for Candidate Properties

With post-opening operations in mind,
we review the property conditions in detail.

We comprehensively review the location, facilities, construction restrictions, and lease terms to determine whether the property fits the business plan.
01 LOCATION

Location and Trade Area

We assess pedestrian traffic, distance from stations, nearby competitors, target customer demographics, and other location factors.

02 FACILITIES

Facility Conditions

We check water supply and drainage, electricity, gas, ventilation, and exhaust requirements.

03 CONSTRUCTION

Construction Conditions

We confirm the scope of permitted interior modifications and any construction restrictions imposed by the building.

04 CONTRACT

Lease Conditions

We organize rent, security deposit, contract period, restoration obligations, and other lease terms.

OUR APPROACH

We evaluate not only the appeal of the property, but also the construction costs and schedule required before opening and the usability of the space after operations begin, giving you practical information before signing the lease.

Meeting to discuss a restaurant opening plan
02 BUSINESS PLANNING

We turn the store concept and financial projections
into a realistic business plan.

We consider not only interior design and aesthetics, but also whether the store can be operated sustainably.

We review the products and services to be offered, target customers, average spend, business hours, required seating capacity, and other operational assumptions.

We organize acquisition costs, interior construction costs, kitchen equipment costs, rent, staffing expenses, and other items to develop a funding plan for both the opening phase and ongoing operations.

Drawing on the representative’s own store-operation experience, we integrate property selection, store design, and financial planning rather than treating them as separate issues.

01

Store Concept

02

Target Customers and Average Spend

03

Seating and Kitchen Plan

04

Funding and Financial Plan

Meeting to review store design and administrative procedures
03 DESIGN & PROCEDURES

We coordinate administrative procedures with design and construction
within one integrated plan.

We confirm the conditions required for opening and coordinate the parties involved.

Depending on the business and building conditions, opening a restaurant may require consultations and procedures with public health authorities, the fire department, building-related authorities, and other agencies.

We align store design and construction plans with administrative requirements so that necessary checks are completed before last-minute issues arise.

We coordinate information among the real estate representative, designers, contractors, and outside specialists while preparations for opening move forward.

Public Health Office and Restaurant Business Requirements

Fire Equipment and Fire-Safety Requirements

Kitchen, Water/Drainage, and Ventilation Planning

Store Design and Interior Construction Coordination

Coordination and Progress Management

03

ONE STOP SUPPORT

Opening Support Through One Point of Contact

We connect multiple specialist fields
within a single business plan.

Opening a restaurant requires coordination with multiple parties, including real estate companies, design firms, contractors, and specialists handling administrative procedures.

When each field is managed separately, miscommunication or plan changes can lead to delays and additional costs.

RERISE serves as the central point of contact, organizing the information needed for the opening plan and coordinating the parties involved.

01 REAL ESTATE

Real Estate

Property selection, site inspection, and organization of lease terms

02 DESIGN

Design

Seating, kitchen, circulation, and equipment planning

03 CONSTRUCTION

Construction

Interior and equipment work, schedule, and cost review

04 PROCEDURES

Administrative Procedures

Organization of the checks and applications required for opening

Meeting to review restaurant operations after opening

AFTER OPENING SUPPORT

After opening,
we continue to review store operations.

We review post-opening conditions and identify issues involving customer acquisition, sales, store operations, equipment, layout, and other areas.

04
OPERATION SUPPORT

Challenges that appear after operations begin
are turned into concrete improvements.

Once the store begins operating, issues may emerge that were not apparent during the planning stage.

We review customer flow, seating usage, kitchen workflow, equipment, and customer-acquisition performance, then consider appropriate improvements.

Post-Opening Store Review

Review of Customer Acquisition and Sales Plan

Improvement of Seating and Kitchen Flow

Consultation on Additional Work and Equipment Adjustments

05

SERVICE FLOW

From Consultation to Opening

We refine your concept while
moving through each step required for opening.

Required procedures, construction work, and timelines vary depending on the property and business type.
01 CONSULTATION

Contact Us

We ask about your desired business type, area, and target opening date.

02 PLANNING

Business Planning

We organize the store concept, budget, and projected income and expenses.

03 PROPERTY

Property Selection

We review location and facility conditions and consider candidate properties.

04 DESIGN

Design and Estimate

We organize the store design, construction scope, and costs.

05 CONSTRUCTION

Construction and Procedures

We complete necessary checks and procedures alongside construction.

06 OPENING

Opening and Operations

We also review conditions after the business begins operating.

IMPORTANT NOTICE

Before signing a property lease,
confirm the conditions required for opening.

Even if a property can be used as a restaurant, the desired business format or equipment may require additional construction or approval from the building owner or management.

Administrative requirements and the building’s existing facilities may also make it difficult to realize the original plan exactly as envisioned.

Before signing a lease, it is important to organize the business details, equipment requirements, construction scope, and all necessary checks.

06

FAQ

Frequently Asked Questions

Common questions about
opening a restaurant

Q.

Can I consult you even if I have not chosen a property yet?
A.

Yes. We review your desired business type, area, budget, and opening schedule, then help define the conditions for the property search.

Q.

Which is better: a fitted restaurant property or a bare-shell property?
A.

It depends on the condition of existing equipment, your desired store design, construction costs, and opening schedule. We compare the conditions of each property.

Q.

Can I consult you only about store design or interior construction?
A.

Yes. We review your current property and plan, then explain the scope we can support and any coordination that may be required.

Q.

Can I consult you about administrative procedures as well?
A.

Yes. Based on the business details and property conditions, we organize the required checks and procedures and coordinate with the relevant parties.

Q.

Can I consult you about opening capital and financial projections?
A.

Yes. We organize property acquisition costs, construction costs, equipment expenses, rent, and other items and consider them together with the overall store plan.

Q.

Can I consult you after the store has opened?
A.

Yes. We can review issues that arise after opening, including store operations, customer acquisition, equipment, and layout.

CONTACT

Whether you are searching for a restaurant property
or developing an opening plan,
start by talking with us.

Please tell us what is currently decided, such as your desired business type, target area, planned opening date, and budget. You are welcome to consult us from the concept stage.

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